The booklet "Top Tipp – Waiter & Waitress" by Dr. h.c. Peter Echevers H. is part of a multi-volume work with professional advice for all who are engaged in catering and restaurant service. Specifically, it is about the direct appearance and behavior, which leads to a higher TIP when skillfully applied. Sixteen individual clues lead the apprentice, the waiter and also experienced professionals to the knowledge, how to win with which small gestures and special appearance guest’s sympathies. It shows how to remain almost inevitably in excellent remembrance. The guest of course will come back to repeat the excellent and comfortable experience and the waiter or waitress for good reason can count with a decent gratuity.
